For the dough:
– 1 Cup flour

– 1 Cup sugar
– 1 tsp of baking powder
– 5 chicken eggs
vanillin to taste.

For the cream:
– 1 egg
– 1 Cup milk
– half a Cup of sugar
– 2.5 tbsp. wheat flour
– 50 g of butter.

For the glaze:
– 50 g butter
– 3 tbsp cocoa
– 4 tbsp sugar
– 4 tbsp of sour cream
vanillin to taste.

1. To make the dough, we need to shake up eggs with vanilla and sugar, then add flour, baking powder and again beat all ingredients. It’s a sure recipe for sponge cake, which in all cases turns out fluffy and tender.
2. To prevent the dough from sticking grease with butter or margarine baking dish.
3. The dough pour into shape and put in a hot oven. Bake in moderate heat for about an hour. The temperature in the oven should be about 180 degrees.
4. Next, prepare the cream. To do this, whisk sugar with egg, add the vanilla, milk and flour. All the ingredients are thoroughly mix and we put on slow fire. Cook the cream, stirring constantly, until thick.
5. Once the cream thickens, remove it from the heat, add the butter and again whisk. The finished cream is cooled.
6. Then cook the glaze. Take a saucepan and put it in the sliced butter. Put the pan on low heat and melt the butter. Next add cocoa, sugar, sour cream and vanilla. Mix everything together and cook until sugar is dissolved. The glaze needs to constantly interfere, that it does not scorch, but to bring it to the boil should not be.
7. Ready Korzh cut lengthways into two halves. On one half of cake put all the cream and align it with a knife. Put up the second part of the cake generously and pour all the chocolate frosting.
Put cooked the cake for 3-4 hours in the cold for impregnation.

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