Top 10 awesome tasty cakes

A PARADISE for the sweet tooth!) Take yourself on a wall, so as not to lose such a miracle!

1. Simple cake

2. Cake choux pastry
3. Cake “Absheron”
4. Cheese cake pan
5. Cake “Madonna”
6. Pancake cake
7. Boston cream cake
8. The honey cake-chocolate with nuts
9. Cake “Medovik-Light”
10. Cake “Black forest”

1. Simple cake


Eggs small chicken — 4 PCs.
Sugar — 130 g
Flour — 200 g
Soda (to repay) — 1/3 tsp.
Cocoa — 1 teaspoon
Any berries to taste — a handful


Sour cream — 150 g
Sugar — 2-3 tbsp


Beat eggs with sugar in a very thick paste, add soda and flour gradually. 2/3 of the dough pour in the form, the rest of the batter add the cocoa. On top of the white dough to lay out the berries, dusted in flour, and a dark dough. Oven at 170-180 With 20–30min (check with a match). For the cream mix the sour cream with sugar and leave until the sugar dissolves. The cake to cool, you can cut and impregnate, coat cream, I just poured on top.

2. Cake choux pastry

Ingredients for the dough:

Water — 180 g
Salt — 1 pinch
Flour — 200 g
Eggs — 6 PCs.


The yolks — 6 PCs.
Sugar — 100 g
Corn starch — 60 g
Vanilla sugar — 2 packs
Milk — 400 ml
Butter — 200 g

Method of preparation:

Pour water in a saucepan, add salt and oil to boil, add the flour and knead the dough until smooth. Allow to cool to room temperature. Eggs to shake up with a fork, by weight, the egg mixture should be equal to 300 g portions pour in the dough and knead each time until smooth.
The dough is placed in a pastry bag and deposited thin strips the entire length of the pan, the pan should be lined with baking paper. Preheat the oven to 220 degrees and bake our strips for 10 minutes, then reduce the temperature to 180 degrees and bake the bars for 25 minutes. Allow to cool on the grill and cut into equal strips-logs from which we will collect the cake.
Make the filling. Boil the milk, beat the yolks with sugar and starch (starch can be replaced with 30 gr. flour), continue whisking and a thin stream pour in the hot milk. Put the mixture on the fire and cook, stirring constantly, to boiling. In hot cream put the butter and vanilla, and beat until smooth out the cream and allow it to cool.
Of logs lay out the first layer, liberally lubricated cream, cover with the next layer of logs. Repeat the procedure until our billet, decorate the top of the cake to your taste, as well between layers of logs can be put fruit.
To give the cake to soak for several hours, and after I eat. This is really very very tasty.

3. Cake “Absheron”

For cake “Absheron” All products must be at room temperature.


Eggs — 5 PCs.
Sugar — 200 g
Walnuts (I have a peanut) — 100 g
Flour — 100 g
Vanillin at the tip of a spoon

Cream No. 1:

Yolk — 1 PC.
Sugar — 2 tbsp
Flour — 1 tbsp
Milk — 150 ml

Cream No. 2:

Butter — 150 g
Boiled condensed milk — 1 Bank
Sweet water for impregnation

Method of preparation:

Nuts grind (not much). For the dough beat eggs with sugar and vanilla into a fluffy mass of about 5 min. Add nuts. Mix. Sift in the flour dough. Beat on low speed. Pour into mold 20 cm (to grease). Oven at 170-180 With about 30-40 min. the First 25 minutes the oven do not open. Check for a dry match.
Cool the sponge, to get out of shape. Cut into 3 cakes.
For cream No. 1 grind whisk the yolks with the sugar and flour. Pour the milk, put on low fire. Cook until thick, all the while intensively stirring with a whisk. Cool.
For cream No. 2 beat the butter with condensed milk. Continuing to whisk, add the cream, the number one little bit. Beat until smooth.
Each cake lightly soaked with a sugar water or syrup, as was done in the recipe of the cake in the pan.
Cakes and sides of cake to coat with cream. Decorate as desired (I grated wafer and chocolate).
Leave to soak for at least 3 hours.

4. Cheese cake pan

Ingredients for the dough:

The chicken egg — 1 PC.
Cottage cheese — 200 g
1 Cup sugar
Flour -300 g
Hydrated soda — 1 tsp


Milk — 500 ml
Egg — 1 PC.
1 Cup sugar
Flour — 3 tbsp
Butter — 150 g
Nuts — 150 g


Prepare the cream: whip the egg with sugar and flour, add vanilla, add milk, stir with a whisk, put on low heat, cook until thick, stirring constantly. Cool down completely. Curd grind with sugar, egg, add vanilla, soda and gradually add flour. The dough will not quite cool, but dense. To divide it into 6-8 pieces (depending on the diameter of the pan). Thinly roll it out, prick with a fork, so as not to swell. Bake until browned in a dry pan on both sides. Trim uneven edges. Cool. Beat butter with a mixer, gradually adding the custard cold mass. Grease the cake, sprinkling nuts(optional). Decorate the top with the crumbs from the cutting of cakes, nuts and grated chocolate. Leave to absorb not less than 6 hours.

5. Cake “Madonna”

Does not require the use of eggs.

Ingredients for cakes:

Sugar — 1 tbsp.
Cream — 1/4–1/3 tbsp.
Honey — 1-1,5 tbsp
Soda — 1 tsp
Soft butter — 60-80 g
Flour — 3 tbsp.


700 ml of sour cream
Sugar — 7 tbsp
Vanilla sugar
Lemon juice or citric acid
Cherries (thawed) — to decorate the top layer and

Method of preparation:

1. Whip cream with sugar with a whisk until a light foam.
2. Add honey, oil, baking soda, mix well.
3. Turn on the oven at 190-200 C.
4. Put the mixture in a water bath, stir continuously for 10-15 minutes. After the mass begins to foam and become slightly Golden color, remove from heat.
5. In mass gradually add the flour (until the dough will easily keep up with the vessel walls), stirring constantly. Finish kneading on the table. The dough as it cools down it stops sticking to your fingers, it becomes very elastic.
6. Roll the dough into a sausage, cut it into 6-8 equal parts. Every part of velvety in thin pancake (2-3 mm thick, no more), cut the required diameter.
7. The pan should cover with foil, coat with oil, put the first layer. Bake for 3-5 minutes (as grabbed in the first few minutes can be pierced with a fork, and back), and in the meantime, roll out the second layer of dough.
8. The finished cakes to lay out to cool on a flat surface. So bake all cakes in turn. Not to put each other hot, otherwise you can stick together.
9. Using the dough scraps, cut into small pieces (crumb cake), bake for 3-5 min.
10. For the cream mix the sour cream, sugar, vanilla, and lemon juice.
11. Thickly coat the cakes with cream, to pave the taste of cherries. The top of the cake, pour the cream, garnish with chips and cherries.
12. Put the cake in the refrigerator for impregnation for the night.

6. Pancake cake

Changing the filling and the cream in the pancake cakes, you can endlessly vary the recipes. And each recipe will be unique and original.

Ingredients for pancakes:

Chicken eggs — 3 PCs.
Flour — 1.5 cups
Milk — 700 ml
Salt — 1/3 tsp
Sugar — 1 tbsp
Chocolate — 1 tile
Soda, slaked lemon juice — 0.5 tsp
A dash of rum

For the cream:

Soft cheese — 550 g
Cream 35% fat — 600 g
Chocolate — 1 tile
Powdered sugar (to taste) — 1,5–2 cups

Method of preparation:

1. Beat eggs with sugar and salt, gradually adding flour and adding the milk, knead the dough. Then add soda, chocolate, melted in a small amount of milk, a bit of rum. Bake and cool.
2. Cottage cheese to wipe through a sieve, add the beaten egg with sugar and vanilla chilled cream. Gently combine the curd with whipped cream.
To perezoiti pancakes with a thin layer of cream and leave overnight. In the morning, to cover the pancakes with remaining frosting and decorate with chocolate.

7. Boston cream cake


Flour — 125 g
Egg — 4 PCs.
Sugar — 150 g
Baking powder — 1 tsp
Lemon juice — 1 tsp
Vegetable oil — 3 tbsp
Cream — 50 ml
Chocolate — 200 g


In a bowl sift the flour, baking powder and 50 g of sugar
Separately mix the egg yolks, lemon juice and vegetable oil
Beat the whites with the remaining 100 grams of sugar until soft peaks
Gradually stir the whites into the yolk mixture
In three steps, add the dry ingredients, mixing thoroughly each time
Bake at 175 C for 30-40 minutes.
The finished cake to cool and cut into 2-3 parts
Each cake liberally lubricate the cooled pastry cream
For the glaze, heat the cream and mix them with melted chocolate. Pour on top of cake.

Ingredients for pastry cream:

Milk — 500 ml
Egg — 2 PCs.
Sugar — 100 g
Starch — 30 g
Butter — 50 g


Milk to boil with vanilla bean
Mix the eggs with sugar and starch
Carefully pour the hot milk into the egg mixture, stirring constantly
Pour the cream back into the saucepan and put on medium heat
Bring to a boil and boil for a few more minutes and continuously stir the cream
Remove from heat and stir in butter
To cool the cream, cover with cling film

8. The honey cake-chocolate with nuts

Ingredients for the dough:

Egg — 1 PC.
Sugar -150 g
Margarine — 30 g
Soda — 1 tsp
Honey — 2 tbsp
Milk — 3 tbsp
Flour — 400 g
Cocoa 2-3 tbsp

For the cream:

Egg — 1 PC.
Flour — 2 tbsp
Sugar — 100 g
Milk — 300 ml
Butter — 300 g
For the glaze:

Chocolate — 100 g
Butter — 100 g
Cooking cake with honey chocolate and nuts


All ingredients except flour and cocoa, mix and melt on low heat, cook until it changes color. Remove from heat, add flour and cocoa and knead the dough. Roll out the pieces, cut a lid or another form of the same pancakes 4-5 mm and bake on a floured baking sheet very quickly, a couple of minutes. Need to wipe the flour cakes with a dry brush or towel.
Beat egg with sugar, add flour gradually, stirring pour the milk.
Cook the custard in a water bath or on a very low heat, stirring constantly, until thick.
Cool. Then whisk the softened butter and add one spoon of custard a lot still whisking.
Cakes smeared custard, sprinkled with nuts. Leave at room temperature for 1 — 2 hours to cakes soaked.
On a water bath melt the chocolate with the butter and pour on top of cake.
Put in refrigerator to harden.

9. Cake “Medovik-Light”

For the dough you will need:

Kefir — 0.5 liters (I highly recommend one per cent)
Sugar — 1.5-2 cups
Chicken eggs — 2 PCs.
Flour — 2 cups
Soda — 0.5 tsp.
Honey ~ 3 tbsp


Mix the flour, sugar and eggs, pour in the yogurt. Add the honey, stir, add soda, stir again. The dough is ready. Pour into a greased form a little dough (the form was an ordinary cast-iron frying pan f 22 cm). For the same size of the cake I used a ladle, Worked 2 1/3 ladle over the meringue layer.
Put into the oven 190C. In General, as always — guided by the willingness. The cake should zarumyanitsya, and the top should stop being sticky. I got 6 cakes. Do not put the finished cakes on each other, can stick together. The cream can be used either custard, cream, etc. I Have sour cream. Cakes to spread with cream, sides of the cake too, not to forget. To decorate the cake as desired. Put it in the refrigerator to get soaked. The longer you stand, the better saturated. My cake was in the fridge overnight.
It’s like a simple homemade cake.

10. Cake “Black forest”

The classic version of chocolate cake “Black forest”. A wonderful dessert.

Ingredients for the cake:

Flour — 270g
Eggs — 6 PCs.
Soda — 2 tsp.
Butter — 200 g
Sugar — 300 g
Cocoa powder — 6 tsp.
Cream 30% – 800 g
Cherry frozen – 500 g

For impregnation
Vodka, diluted with cherry syrup – 100 g


Beat eggs with sugar.
Add the flour, baking powder, cocoa (sifted through a sieve).
Add the melted butter. Mix well.
Divide the dough into two parts. Bake two cake layers. One other thin standard.
Cakes to cool and standard Korzh cut lengthwise into two parts. So what would the cakes were the same size.
To impregnate cakes vodka with cherry syrup (i.e., to sprinkle).
Cream vzbit with sugar. Leave some cream and a few cherries to decorate top of cake.
To combine the whipped cream with cherries.
Fluff cream on each cake.
The remaining cream to put on top crust (you can use a pastry bag).
To decorate the cake with cherries and grated chocolate.

Bon appetit!

Chocolate nut toffee
Cake "Chocolate Koha"

Leave a Reply