200gr. sour cream;
The 180gr. sugar;
2 eggs ;
2 pinches of salt;
2 tsp of baking powder or 0.5 tea spoon of soda;
For the filling:
400g cottage cheese;
50g sour cream;
1 egg and 1 egg white (yolk for lubricating)
1 p. l flour;
2 tbsp of semolina;
1 sachet of vanilla sugar;
Eggs to grind with sugar, add sour cream, soft butter. Sift flour with baking powder, salt and gradually add to the egg mixture, knead the plastic dough.
Curd grind with sugar and add all other ingredients. Make filling.
Curd grind with sugar and add all other ingredients. Roll out the dough 3 mm thick and cut out circles with a diameter of 10-12cm. On the circle put around 1st.l the filling. To fold, squeeze is not necessary, slightly press the sides of the circle. Put on a baking tray our sochniki. Yolk vzbit with a small amount of milk and brush it over the sochniki with this mixture. Bake sochniki 20-25 minutes at 200 degrees. Cool and store in a closed place, in order to maintain the softness.