THE SNICKERS CAKE

A sweet tooth’s dream! Cakes! The pastries! Recipes!
Jun 23, 2015 at 9:40 pm
Ingredients:
– 6 egg yolks whipped with 1.5 cups of sugar
– 250 g soft margarine

– 1 tablespoon of mayonnaise
– 1 teaspoon of baking soda, slaked lemon juice
– vanilla
– 3 cups flour

Preparation:
1. Knead a soft dough. Divide into 3 balls and half an hour in the fridge.
2. At this time, prepare the protein mass:
6 proteins whisk until stiff, gradually add 2 cups sugar.
3. Take 1 part of our test, hands distributed in the pan, put 1/3 of the protein mass, “nodelevel” spoon and bake at a low temperature.
4. Just proceed with the rest of dough. Should have 3 cakes.
5. Cream: 200 g butter, beat with a can of condensed milk. Half of smear cream on the first layer, sprinkle a tablespoon of chopped nuts.
6. Same with the second cake layer.
3 the cake randomly apply the glaze and sprinkle with nuts. It is better if the cake will stand up night.

THE EASIEST AND MOST DELICIOUS YOGURT CAKE
Creamy buns with raisins and lemon cream

Leave a Reply