Cooking time: 4 hours 0 min
I want to share an original recipe of orange cake with poppy seeds. In addition to appearance, he is also filling boast wonderful! Juicy, with citrus notes, it will captivate your guests!
Description of preparation:
This orange cake with poppy seeds at home turns out very tasty. Love to cook in the summer: it’s refreshing and not cloying. Goes well with ice cream, milkshakes and smoothies!
On a festive table
Fruit / Orange / Poppy
Pastries / Cakes
- Sugar — 400 Grams (equal parts in sponge cake, cream and syrup)
- Flour — 150 Grams
- Almond flour — 150 Grams (or the same amount of ground almonds)
- Butter — 100 Grams
- Orange — 2 Pieces
- Eggs — 7 Pieces (dough – 3 piece in cream 4 PCs.)
- Mac — 3 PT. spoon
- Baking powder — 1 teaspoon
Number of servings: 5-6
How to make “orange Cake with poppy seeds “
1. Make a syrup. Fill a saucepan with 400ml water, add sugar and cut the oranges into rounds. Cook for 20 minutes over low heat. The most beautiful oranges spread on the bottom of the baking dish. The rest will shake up in a blender to get the juice.
2. Now make the sponge cake. Separately, beat eggs with sugar, just like cream. Drain orange juice, and “thick” will ship here. Add the flour, almond flour and poppy seeds with a sieve. Mix up and pour over the slices of oranges in the form. Bake 40 minutes at 160 degrees. If necessary, turn over after half an hour.
3. Prepare the cream. Whisk the eggs with the orange juice, pour into the pan. Same here – sugar and butter. If you have pieces of zest – it, too, here. In a water bath softens the cream and stir until thickened. Leave to cool.