for the meringue layer:
1 Bank of condensed milk
1 Cup flour + baking powder (sachet of 10 grams)
If baking powder doesn’t, then soda teaspoon without slides, but the result will be worse.
Bake the cake until done, check with a wooden stick (toothpick).
Korzh cut lengthwise, let cool.
boil half a liter of water ( 2-2.5 cups)
add a Cup of sugar
when dissolved, add 3-4 tablespoons of liquor, optional liqueur, Brady and so on.
Carefully impregnated with syrup cakes, they will become tender, and it is therefore better to do it all on a platter to do)
500 g of sour cream
not a glass full of sugar or full of sugar
you can add optional: prunes, nuts, honey
All fluff, fluff, to put it in the cold.
Sprinkle with chips (leftovers from the edges of the crust-grind) or nuts, crackers, coconut.
the cream can be any thing base – amazingly delicious cakes.