The chocolate biscuit in the slow cooker

It is also called “the chocolate in the boiling water”, or chocolate cake is tender, moist, tall, amazingly delicious. Sponge cake in a slow cooker is quite easy to prepare for Sunday tea, it can be used as the base for the cake, will be sufficient to cook the cream and decoration.


Eggs – 2 PCs.
Sugar and flour – 2 cups
Water (hot) milk – 1 glass
Soda and baking powder – 1 ½ tsp
Cocoa 6 tbsp
Vegetable oil – ½ Cup
Vanilla sugar – 20 g


1. Prepare the slow cooker to work and required to collect the cake flour, cocoa, eggs, sugar, milk, vegetable oil, water , baking soda, vanilla sugar and baking powder.
2. In a deep bowl crack eggs, add some sugar and vanilla sugar.
3. Beat with a mixer until pineoblastoma condition – 4-5 minutes.
4. Mix dry ingredients – flour, baking soda, baking powder, cocoa.
5. In beaten egg whites add vegetable oil and milk, mix.
6. Portions proseem in the egg mix dry ingredients, mix well after each addition.
7. In the dough quickly pour a glass of boiling water and immediately mix thoroughly.
8. Multivarious will almagam butter, sprinkle with breadcrumbs crumbs or vanilla, pour into it the dough.
9. Set the bowl in the slow cooker, set the mode “Pastries” for 75 minutes. If the multicooker is designed to operate in this mode, say, 50 minutes, then immediately turn it back to work and Topcem the allotted time.
10. Take out of the bowl cake, once it baked. To do this, put on the Cup from the basket of a double boiler and turn the bowl.
11. Cool the cake and serve with tea, or use it as the base for the cake – cut into individual cakes, sandwich with cream, decorate.

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