Insanely delicious cake for half an hour. To taste something like “ginger” and “Napoleon” together. This recipe I tried in different interpretations and combinations. Here is the best option, highly recommend.
Butter – 70 gr. (1/3 of the pack),
Honey – 1 tbsp,
Soda – 0.5 tsp,
Sugar – 1/3 Cup,
Egg – 1 PC.,
Sour cream / Milk – 1 tablespoon,
Flour – 1.5 cups
Nuts, chocolate, crackers – to taste and desire.
Melt oil, add honey and soda. The mixture should boil and zabinitsa.
The egg to mix with sugar, add a spoonful of sour cream or milk, add the flour.
Knead the dough. The finished dough divided into 5 parts.
Each piece of roll on diameter of the pan and “fry” in a well-heated dry pan, fry as pancakes.
I use a small diameter pan, but can take any. “Fry” cakes with two sides, on a weak (thin pan) or average (thick pan) fire. Cakes are baked very quickly, about two minutes. If the cake zaputalsya – can flip. The dough is well baked through, so do not worry.
Finished cakes to cool and lubricate the cream. The cream here is suitable for almost any (oil, custard, cream) in cream made of condensed milk, which poorly permeates the cakes and the cake remains tight.
Lubricated cream cake decorate as desired (nuts, grated chocolate, crushed biscuits) and put into the refrigerator overnight. But best of all it only soaked through the day. Although I have never once failed to hold the cake in one piece longer than 2 hours.