The birthday cake girl 8 years


Cooking time: 3 hours 0 min

 

This cake for the birthday girl 8 years at home preparing easy and pleasant. It is very fragrant and sweet, impossible to resist!

Description of preparation:
This recipe for the birthday cake for girl 8 years old – a true masterpiece! The biscuit is nice, and using a pastry bag, and a modicum of imagination you can make just such a beauty! So I recommend, the cake is very delicate and beautiful!

Purpose:
On the holiday table / birthday
Main ingredient:
Fruit / Flour and dough
The dish:
Pastries / Cakes

Ingredients:

  • Flour — 360 Grams
  • Sugar — 300 Grams
  • Baking powder — 2 Tea spoon (no slides)
  • Vegetable oil — 300 Grams (odorless)
  • Water — 240 Ml
  • Vanilla extract — 2 teaspoons
  • Yogurt fat — 6 PT. spoons
  • Soda — 1 teaspoon
  • Vinegar — 2 teaspoons
  • The vanilla cream — 200 Grams (can be substituted with any other cream to taste)
  • Food coloring pink — 10 Grams (may need more, depending on the color)

Number of servings: 7-8

How to cook “Cake for the birthday girl 8 years”


1. Proseem the flour, add the baking powder. To enhance the taste, you can add a pinch of salt.


2. Sugar, water and vegetable oil, mix until smooth. If sugar doesn’t want to melt, you can mix a bit of heat.


3. Then mix yogurt, baking soda and vinegar. When you react, mix this bubbling mixture with sugar syrup. Stir and add the vanilla extract. Connect this mixture with the sifted flour and knead a uniform dough.


4. Bake one big rosy the cake in the oven. When cool, divide it into two or three of cake.


5. We coat each cake with cream. The cream is recommended to use ready, you can buy them in stores. Dilute according to the instructions on the package. And you can use your favorite cream – based sour cream, condensed milk or cream cheese. Overlay them on each other, slightly clasping. The top and sides of cake too liberally coat the cream.


6. Remnants of the cream mix with food coloring, as indicated on the package. Using a pastry bag with nozzles do “roses”.


7. Sprinkle with colored powder, let the cake stand in the fridge for at least an hour. Ready!

The chocolate biscuit in the slow cooker
Very original cake. It is very unusual to look at the table. And also very tasty. The honey cakes lovers will appreciate this cake!

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