THE BEST CAKE RECIPE SOUR CREAM


Dough:

200 g butter

St.honey
400g sugar
2H.liter soda
4 eggs
1200G of flour
(6 glasses) may need a little more

Melt the butter with the honey on the fire, add sugar,
remove from heat, let stand for a few minutes
(that wasn’t hot),
and add eggs and flour with soda.
If the dough sticks heavily, add flour.
Roll out six large cakes
(or 12 small).
Pris bake until done.

Cream:
1 liter of sour cream
400g sugar
Blend sour cream with sugar.
Well to grease the cups.
Top cake sprinkle with crumbs
(cutting the cake)
and chopped nuts.
To put it into the fridge overnight.

Bon appetit!

Honey cake with sour cream - This you have not tried!!!
Cake "In a hurry"