200 g butter
1200G of flour
(6 glasses) may need a little more
Melt the butter with the honey on the fire, add sugar,
remove from heat, let stand for a few minutes
(that wasn’t hot),
and add eggs and flour with soda.
If the dough sticks heavily, add flour.
Roll out six large cakes
(or 12 small).
Pris bake until done.
1 liter of sour cream
Blend sour cream with sugar.
Well to grease the cups.
Top cake sprinkle with crumbs
(cutting the cake)
and chopped nuts.
To put it into the fridge overnight.