Syrup for impregnation biscuit

Of course, the choice of impregnation depends on the type of cake and Your taste preferences. Bring to Your attention some kinds of impregnation biscuit, to make it easier to decide))

Very tasty impregnation

-Vodka cranberry “Finland” transparent (red is better not to take it with dye) – 50 g
-Homemade jam pear – 2 tablespoons,
-Water boiled cold – 250 ml.
Mix all ingredients and pour over cooked biscuit.

Syrup to soak the biscuits
-Sugar — 5 tbsp
Liquor, or liqueur, or Water — 7 tbsp
-Cognac — spoon
In a pot pour sugar, pour water. Stirring, bring the syrup to a boil. Then cool it down and enter aromatic substances: any liquor or tincture, vanillin, cognac, coffee, infusion, any fruit essences.

Chocolate impregnation
-Butter – 100 gr.,
-Cocoa powder – 1 tablespoon
-Condensed milk – half a can
Impregnation is prepared in a water bath. To do this in a large pot pour water, put it on the fire. And inside the big pot to put the pan of smaller diameter, in which to prepare the impregnation.
All the ingredients impregnation put in the smaller pan, the butter cut into pieces, to quickly melted.
Mix thoroughly. But do not bring to a boil. I use the mixer. To impregnate the hot cake impregnated, preferably warm or hot cake.

Currant impregnation for cake out of a jam
-0,5 Cup of syrup of currants,
-2 tablespoons of sugar,
-one glass of water.
This immersion is for cake Negro in the foam. But it can be used in other cakes in combination with sour cream. Preparation of impregnation standard. Mix all ingredients, bring to a boil and cook on low heat until the sugar dissolves.

Impregnation for cake
-250 g sugar,
-250 ml of water,
-2 tablespoons of Cahors,
-1 teaspoon lemon juice
Water to boil in a saucepan, add sugar, stir until dissolved.
Syrup bring to a boil, add vanilla and lemon juice.
The finished syrup to cool.

Syrup coffee
-Water – 1 Cup
-Cognac – 1 tbsp.l.
-Ground coffee – 2 tbsp.l.
-1 Cup sugar
Sugar, pour water (half a Cup) and heated to dissolve the sugar grains; dissolved syrup bring to a boil, the remaining amount of water (half a Cup) brewed coffee, which put to the edge of the plate for infusion. After 15-20 minutes the coffee filter and coffee pure infusion pour together with brandy in sugar syrup, which carefully stir and cool.

Impregnation with green tea and lemon
Brew green tea, add the juice of a lemon. When cool, soak the cakes.

Pineapple impregnation
Is done on the syrup from under canned pineapples. Make the eye. Syrup slightly diluted with water, add the lemon juice, a drop of brandy for flavor and on fire just for a couple of minutes

Dairy impregnation 1
Can of condensed milk and pour 3 cups of boiling water. Add vanilla, let cool , and soak the cakes very generously.

Dairy impregnation 2
3 C milk bring to boil with 1 C (250 ml) sugar

Lemon impregnation
1 Cup of boiling water + half of lemon, cut into slices + 3 teaspoons of sugar + vanilla. Let infuse and cool. Lemons ate, used the liquid.

Orange siprop
– finely nashinkovannuyu the peel of one orange
-1/2 Cup orange juice
-1/4 of sugar chashki
Combine all the ingredients in a saucepan. Cook on melanom heat until disperse sugar. Reduce heat and open to cook more for 15 minutes or until syrup is reduced by half. Warm soak cakes.

Cherry impregnation
In a Cup pour about 1/3 of cherry juice, add 1-2 tbsp sugar, 3-4 tbsp of brandy and top up with water to the total amount of impregnation was about 1 Cup. The number of impregnation I designed for multi-storey layer, if you make one cake, you will probably be enough for half portions.

Cake Enchantress
Cake "Cottage Cheese Napoleon"