Strawberry heart pie


-prepared shortcrust pastry (to save time or your recipe),

-3 to 4 cups of strawberries (cut into pieces or any other berry),
-1/2 Cup of sugar,
-1/2 Cup water
-3 tablespoons of corn starch,
-1 egg yolk,


Roll out the dough two layers, one of which lay in a baking dish, paper or foil.
From the second layer to cut out a lot of hearts.
For the filling: Sliced strawberries mixed with sugar, starch brewing water and bring to a boil with strawberries, albeit slightly thickened. Cool and put into a form.
Starting from the edge overlap tightly lay hearts.
In the middle to leave a hole. To grease with a yolk and sprinkle with sugar and bake at t 200 degrees for 20 minutes. The crust should be Golden.
Please… the Perfect sweet treat!
Bon appetit!

Cake "Anthill" classic
Puffs with nuts

Leave a Reply