Strawberry-banana cake

Cooking time: 5 hours 0 min


Strawberry-banana cake – delicious and sweet dessert that will surely please You. Soft sponge cake + fresh strawberries + banana + tender sour cream = the perfect birthday cake!

Description of preparation:
Prepare strawberry-banana cake at home. The first thing you need to bake a sponge cake, then allow to cool and divide into cubes. Then prepare sour cream. The form for the cake cover with cling film, put in the sliced sponge cake, strawberries and banana. Pour the sour cream and set overnight in the fridge to harden. In the morning gently turn the cake on a plate, decorate it with fresh berries and serve. Good luck!

For children / dessert / holiday table
Main ingredient:
Fruit / Banana / Berries / Strawberries / Milk products / Cream
The dish:
Pastries / Cakes


  • Eggs — 5 Pieces
  • Flour — 1 Cup
  • 1 Cup sugar (+ 1 Cup cream)
  • Soda — 0,5 tsp (slaked vinegar)
  • Sour Cream — 500 Grams
  • Gelatin — 20 G
  • Strawberry — 300 Grams
  • Banana — 2 Pieces

Number of servings: 5-6

How to make “Strawberry-banana cake”

Whisk the eggs with the sugar, enter the sifted flour and add hydrated soda. Knead the dough and pour it into the form, covered with baking paper. Bake the cake for 30 minutes, the temperature of 200 degrees. Readiness check with a toothpick, if it is dry – sponge cake is ready. Retrieved the cake from the oven and cooled, and then cut into cubes.

Bananas cleaned and cut into small cubes.

Strawberries wash and searched, the biggest cut in half.

The whisk sour cream with sugar.

Gelatin dissolved in hot water (0.5 cups). Then pour sour cream gelatin to weight, mix thoroughly.

Mix sponge cake, strawberries and banana.

The form for the cake with cling film. Mix in the form of sour cream with the sponge cake, banana and strawberry. We put the form on a night in the fridge.

In the morning, turn over the cake onto the plate. Decorate the top with fresh strawberries. Bon appetit!

Sponge cake
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