Sour cream cake.

For the dough: sour Cream — 400 g Sugar — 100 g Butter — 200 g Flour — 300 g baking Powder for test — 1 packet For the cream: sour Cream — 500 g Sugar — 100 g Chocolate for decoration

1. In advance, remove the butter from the refrigerator to warm to room temperature. RUB the butter with the sugar. 2. Add sour cream and mix well until smooth. 3. The flour mix with baking powder. Sift through a sieve and add to sour cream mass, mix well, the dough should not be liquid but not solid (such at the spoon stretched). Divide the dough into four parts. 4. Form for baking grease with butter and place one part of the test. Spoon and stretch the dough across the form, so the cake was everywhere the same, of a thickness not exceeding 1 see This biscuit dough is not so much the cake will not rise. 5. Bake in the oven preheated to 180 °C for 25 min. 6. While baked cakes, prepare sour cream for this beat with a mixer cream and sugar. 1/3 part of the cream aside for decorating the cake. The cake let cool then generously paremata cake sour cream, this can be done on a plate or in a form with edges, in the form of a cream will not spread and cakes more saturated. Leave the cake in the refrigerator overnight. 7. Carefully turn over sour cream cake on serving dish, brush top with cream and garnish with chocolate or cocoa

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