Soft orange cookies


– Flour – 2 cups

– Egg – 1 PC
– Butter – 50 gr
– Sour cream – 3 tablespoons
– Sugar – 80 gr
– Soda – ½ tsp
– Salt – a pinch
– Orange – 1 piece
– Sugar – 160 g
– Starch – 1 tbsp

1. Beat the butter with sugar, add sour cream, egg, soda, salt and flour, mix well, the dough is to wrap food in foil and put in the fridge.
2. For the filling orange cut in slices, remove the seeds, in a blender, whip with peel, sugar and starch.
3. Dough to get, roll out to spread the filling to the pastry, roll it, roll, ready to put in the time in the fridge, get it, cut into 3cm pieces, lay out on a baking sheet greased with butter, cut-side down.
4. Bake in the oven at a temperature of 220ºС about 15-20 minutes. Bon appetit

Oatmeal cookies with cottage cheese, an Apple and a banana.
Mastic from condensed milk

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