Simple recipe very tender and delicious cake on kefir!

When he ate…just the fingers not bite )))

Ingredients:
Dough:

– 3 eggs
– 1 glass of kefir
– 1 Cup of sugar
– 0.5 tsp. of baking soda (to repay)
– 2 cups flour
– 1 tsp cocoa.

Cream:
– 500 g sour cream
– 100 g of sugar.

Cooking cakes:
1. All beat well (batter will be like thick cream).
2. Divide the dough into 2 equal parts, one to add 1 tsp cocoa.
3. Bake 2 Korzh, cool and cut with a sharp knife into 2 parts.
4. Make cream – beat sour cream with sugar.
5. Cakes apply cream (optionally, you can add nuts, candied fruit).
6. Sprinkle on top of cocoa.
7. Let stand 3 hours.

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