Sandwich the cakes with lots of toppings and well decorated, can be made from a wide variety of sandwiches. They are made from different varieties of bread, placing the layers or mixed together. Form sandwich cakes can be round, coal, oblong, oval, etc.

For round cakes sandwich using an ordinary hearth or pan bread, giving it the appropriate form. Round sandwich cake you can make from oblong and similar to the pieces of cake sandwich, beautifully decorated and arranged on the plate so as to mimic the cake. Square and oblong sandwich cakes can be composed of small triangular and rectangular sandwiches.

Sandwich cakes are low (single layer) and multilayer. Instead of bread for the base sandwich cake you can use thin cakes, baked from puff pastry, yeast dough or crumbly.

Good succulent mixture of grated bread and a variety of additional products. Baked dough base must have time to cool down, so it is better to prepare in advance. On the warm base of the filling can melt.

For the filling and decorating sandwich cakes fit the same products as for conventional sandwiches. Just need to remember that the products must also be combined to taste.
Multi-layered sandwich cakes should be ready in a few hours or even a day before serving them on the table.

To keep them better under light pressure in the cold. To ensure that the bread is not stale, spread the finished cake to cover with a cap or bowl.
To arrange the cake preferably just before serving to decorations do not dry and wilt. Especially quickly dry up chopped products (egg yolk and protein, greens) and a green salad, they need to put just before serving the cake on the table. To products intended for decoration, kept more strongly, it is possible to put or stick them in a thick layer of whipped butter (mustard, green, pink, etc.), sour cream or mayonnaise.

Single layer sandwich cakes, it is desirable to cut into sectors or blocks before putting the top products, but after the oil has smeared. To stack products it is necessary so that the individual sandwiches you can get, but all together they created the impression of a solid cake.

Multi-layered sandwich cake is beautifully presented on the table as a whole. Cut the cake to better generowania. For this you need a sharp thin knife, which from time to time is recommended to be dipped in hot water (to hot knife sticking products). When decorating, be aware that the cake will be to cut the module into slices, and then in the distribution of it remains beautiful.


Square or round pieces of bread covered with a thick layer of cream cheese or butter and fold.
The top and sides of cake to cover with cream cheese and using a syringe to put on the cake squares from the cream. V. the area of each square put a cut in half sliced unpeeled radishes crosswise so that the red side remained on top.
You can make a cake and of triangular or quadrangular two-layer sandwich.

500 g (4 big slices) tin of white bread, 400-500 g of cream cheese or butter, radishes and tomatoes.


Both slices of bread to cover with oil, spread with egg yolk and a layer of mashed with brandy pate, covered with folded sides. On top of the cake to cover the pie, decorate it with prunes, pre-soaked in hot water, marinated fruits and lemon slices.
If you use a black pan and white bread, this sandwich can be in the form of a chessboard. To do this, cut the sandwich into equal square pieces and rotate them somatogenne different halves. Paste to grease only the sides of the cake. To decorate the cake so that you can see the squares. To further emphasize the colored squares, you can decorate dark brown bread products, and white light.

250 g (1 thin slice) rye bread, 250 g (1 slice) white bread, 80-100 g butter (you can use tomato or green), 250 grams of liver pate, 1 egg yolk, 1 tablespoon brandy, pickled fruits, dried prunes, 1/2 lemon.


Slices of wheat bread with butter, put them on a layer of pate. The sandwich can be prepared with three layers of paste. The top slice of bread not grease. On the cake put a light press and put in the refrigerator. The edges of the cooled sandwich with butter and sprinkle with chopped greens. Put a slice of lemon and cheese.

200 g of wheat bread, 150 grams of liver pate (or liverwurst), 100 g butter, 1 St. spoon chopped greens, 1 lemon, 100 grams of cheese.


Wheat bread cut into long thin slices. Spread a piece of oil mixed with mustard, top it with finely chopped meat cooked chicken and cover the same slice with butter. On the sandwich put a slice of cheese, then a slice of bread with butter and ham, etc. to Make 6 layers, flatten the top with something heavy and put the cold. Before serving, cut like a layer cake.

200 g wheat bread, 100 g butter, 1 teaspoon mustard, 100 grams of boiled chicken, 100 grams of cheese, 100 g ham.


Rye and wheat bread to clean off crusts and cut each slice into 2. Herring without skin and bones cut into small pieces (leave some for decoration), add chopped boiled, fried and chilled mushrooms, butter. Mass knead it and spread the prepared slices of bread. Put them on each other and under slight pressure to put in the fridge for 2-3 hours. After cooling the cake from the sides with butter, sprinkle with chopped egg. From top to decorate with slices of herring, small mushrooms, roses from butter, daisies of boiled eggs, slices of fresh tomato, dill, parsley.

250 g wheat and rye bread, 200 g of herring (fillets), 200 g butter, 5-8 dried mushrooms, 2 boiled eggs, 1 fresh tomato, dill and parsley.


Bread without crusts, cut into 4 slices, spread them with butter and ham folded on each other. The sides and top of cheese spread with butter, and the edges are the remaining ham. Top tubes rolled in slices of ham, slices of tomato or pepper, dill or parsley leaves, marinated berries, beautifully sliced radishes.

500 g of rye bread, 250 g butter ham, 4-6 slices of ham, 150 g of cheese oil, tomatoes or red bell pepper, dill or parsley leaves, radishes, pickled berries.


Bread without crust cut into four slices. Spread cheese butter and fold. The resulting cake from the sides to cover the cheese with oil, and from above in the form of mesh to squeeze out the oil from the pastry bag. In the squares of the grid to attach jewelry made of radishes or tomatoes.

500 g white bread, 400 g of cheese oil, radishes or tomatoes.


Round bread without crust cut into a pellet of thickness 1-2 see Every smear people and put one over the other. Top cake can be decorated with fresh cucumbers, or spread with butter, sprinkle with corn flakes.

500 g of rye bread, 1 fresh cucumber or 100 g of cornflakes. For the filling: 150 g butter, 1/2 herring, 1 teaspoon of mustard.


Slices of white and brown bread spread with green butter. In the base of the cake to put white bread, cover it with an even layer of chopped or put through a meat grinder then ham and black bread, butter side down. Top spread with herb butter, put the grated or processed cheese and cover with the second slice of white bread, butter side down. On the sandwich put a light load and keep under pressure in the cold for several hours so that the oil and filling have completely cooled, make a sandwich. Whip cream, gradually adding the mayonnaise. Cover the sandwich on the top and on the edges of the obtained thick layer of cream, decorate with slices of egg, tomato or cucumber and herbs.

300-400 g (2 large slice) of white bread, 200 g (1 large slice) of brown bread, 150 g of green butter, soft 150 g of ham, 150 grams of cheese.
For decoration: 125g (1/2 bottle) whipped cream, 3 tablespoons mayonnaise, 2-3 eggs, 2-3 tomatoes, or 1 cucumber, dill or parsley.


6 egg whites whipped in a solid foam and mix with 6 egg yolks, flour, melted butter and pinch of salt. Divide the dough into 4 parts and bake 4 equal round seam in the metallic form (can shoot her oiled paper). Baked to pereselit layers: the lower layer to put ground ham mixed with sour cream, cover with second Korzh, put grated cheese mixed with 50 g of butter, cover with third layer, spread it with chopped sprats or sardines mixed with 50 g of butter, and cover with the fourth layer. The surface of the sandwich to lubricate the gelatin and decorate with caviar and mugs boiled eggs. Before use, the cake put in a cold place for 1-2 hours.

7 eggs, 4-5 tablespoons of flour, 1 tablespoon of melted butter, 150 g ham, 2 tablespoons sour cream; 100 g cheese, 100 g butter, sprats or sardines, eggs caviar, gelatin, bread.


Trim the crust from the loaf of bread so that all sides were smooth. Slice the bread into 4-5 circles 1 cm thick, spread them with a thick layer of oil. On the bottom slice lay cut into strips lettuce leaves and thin slices of tongue on top lay “buttons” whipped butter and mayonnaise. On the next slice of bread, put slices of hard-boiled eggs, tomatoes and cucumber, sprinkle with salt, pepper and herbs. For fastening to shell out again the “buttons” of oil and mayonnaise. Laid on top the third slice of bread to cover, like the first, lettuce and language, add the grated horseradish and herbs, bonding whipped butter and mayonnaise. The next layer repeats the second. The top layer to leave a first uncoated, flatten the cake with a light load (hard can squeeze out the filling) and put the cold. Cold sandwich cake grease on the edges and top with melted cheese. Hard cheese grate and mix with sour cream. Decorate intact, but cut the radishes, the tubes of anchovies or pieces of whitefish, sliced eggs, cucumber and tomato, salad and herbs. From the top you can put “buttons” of mayonnaise or sour cream or any oil.

1 loaf white or brown bread, 150 g butter, 400 g boiled language, 100 g of processed cheese or 80 g of cheese and 1 tbsp sour cream, 6 eggs, 12 radishes, 5 tomatoes, 1 Apple, 1 fresh or pickled cucumber, 100 g salted whitefish or 10 kilka, 1/2 jars of mayonnaise, 100 g of salad, dill or parsley, salt, pepper, mustard, horseradish, green onions or resanets.


Wheat and rye bread to smooth out from cover and cut into cakes, put one on top of another, brushing each pre-weighing well-whipped cottage cheese, yolks, and sugar. Put the cold under a light pressure. Decorate with toppings.

250 g rye and wheat bread.
For the filling: 1 Cup cottage cheese, 2 raw egg yolks, 2 tablespoons sugar.


Bread without crust cut into several thin slices. Spread each one with a mass of curd, butter and chopped cooked ham. Lay prepared slices on each other in the form of a cake, the sides with butter and sprinkle rubbed through a sieve cottage cheese. After cooling, decorate with greens, slices of ham, radish, tomato.

500 g of wheat bread, 200 g cottage cheese, 150 g butter, 100 g ham, parsley, radish, tomato.


Wheat bread with a round shape to cut and peel with a sharp knife cut along the circumference of the three circles in the thickness of 1-1,5 cm the Surface of each circle sprinkle with oil, put the circles on top of one another, the edges to straighten. Oil on the surface of the bread, starting from the center to the edges, the tip of the knife to outline 5-6 circles. In the smallest Central circle sprinkle green onions or parsley. On the next lap to put the horseradish mixed with sour cream and chopped eggs. On the third lap to put sprat pate, on the fourth to put the fish out of canned food “hake with vegetables in tomato sauce”, the fifth circle to fill a fish out of canned “Mackerel in natural jelly.” On the edge of the cake to make the rim of mayonnaise (pre-cooled) to it to attach slices of tomatoes, cucumber. The cake to cool in the fridge. Before serving, slice.

1 wheat bread, 300 g butter, 4 tablespoons green onions or parsley, 3 hard-boiled eggs, 100 g ready horseradish, 100 g sour cream, 200 g sprat pate, 200g of canned “Mackerel in jelly-natural”, 200 g of canned food “hake with vegetables in tomato sauce”, 2 tomatoes, 1/2 cucumber, 200 g of mayonnaise.


Bread rubbing. Clean the herring and onion finely chop or mince, one hard-boiled egg mash with a fork or chop. All products mix with sour cream. The obtained thick mass to roll out the dough and give it a circular shape with a thickness of 1.5-2 cm, put on a plate. If desired, the cake can make a rectangular. When rolling out, sprinkle the table and a lot of grated bread, otherwise the mixture will stick to the table and the rolling pin. Lubricate the base of the cake around the edges and top with green or rose oil. Decorate with small slices of radish and cucumber, slices of eggs and tomatoes or peppers, rolled into a tube treated with canned and salad, dill or parsley leaves.

400 g of rye bread (yesterday’s), 1 herring, 200 g sour cream, 4 eggs, 1 onion, 10 radishes or 1 pickled cucumber, 4 tomatoes or canned pepper pod, 100 g lettuce, dill or parsley, 10 kilka, 100 g of green or rose oil.


The round bread to smooth out from cover and cut into 5 pellets of a thickness of 1-2 cm. to Prepare the filling, mix specified for each products. Bottom cake spread a thin layer of butter and sprinkle with half portion of grated cheese. On it lay the second cake, spread with butter and put half of ham, sliced, on the third, a filling of eggs, fourth – the filling of carrots and cabbage. Fifth, the top cake spread with butter and spread on it the rest of the ham, sprinkle the second half portions of cheese and garnish with chopped tomatoes. Sides of cake to grease with butter and sprinkle with cheese.

500 g wheat or rye bread, 50 g butter, melted 1 sharp cheese, 1 fresh tomato, 50 g of ham. For the filling: eggs: 1 boiled egg chopped, 8 chopped olives, 1 teaspoon mustard, 1 tablespoon mayonnaise, salt: For the filling of carrots and cabbage: grated 1 carrot, 100 g chopped cabbage, 1 tablespoon of mayonnaise.


Flour, vegetable oil, milk, yeast and a pinch of salt and knead soft dough, put in a warm place for about 1 hour for melting. Then from the dough to separate 1/4 part and the rest is evenly laid in the form for the cake. The highlighted part molded harness and put it on the edge of the dough. Lubricate the layer of dough with vegetable oil and sprinkle with crumbled feta cheese. On top lay slices of tomatoes, sprinkle with finely chopped onions, and then put fish fillets. Sprinkle it with a mixture of salt, red pepper and black pepper. Bake the cake in a medium heated oven for 20-25 min. Remove, sprinkle with shredded olives. Serve hot with sweet wine and a green salad.

The dough can be covered with a mixture of 200 g crumbled cheese and 200 g of finely chopped sausage, on top lay slices of tomatoes. After baking sprinkle the cake with grated cheese.

This cake can be done with one filling. Cover the dough with finely chopped pickled mushrooms (200 g) and chopped smoked bacon (200 g). Then, pour a mixture of 3 eggs beaten with 1/4

Sour cream dessert with berries (sour cream cake-jelly).
Totally chocolate cake