Sour Cream Layer Cake
A sweet creamy layered cake doused in thick gooey chocolate glaze. Perfect with coffee or for an after-dinner indulgence. Add bananas for an even tastier treat.
Servings Prep Time
8slices 30minutes
Cook Time
Servings Prep Time
8slices 30minutes
Cook Time
  • 100g butter or margarine
  • 2 eggs
  • 1can Condensed Milk
  • 1tsp baking soda
  • 8tbsp flour
  • 1tbsp cocoa
  • 600g sour cream20% fat
  • 100g sugar
  • 50g butter
  • 2tbsp milk
  • 2tbsp cocoa
  • 4tbsp sugar
Cake Preparation:
  1. Beat the softened butter with the eggs.
  2. Add the condensed milk and whisk until well combined.
  3. Sift in the baking soda and flour, stir until well combined.
  4. Divide the finished batter into two parts.
  5. In one of the parts add sifted cocoa and stir through.
  6. Pour into greased baking tins and bake at 180 degrees for 15-20 minutes (until skewer comes out clean).
  1. Combine the sour cream and sugar and whisk until smooth.
  1. Mix all ingredients in a saucepan, put it on a medium heat and, once boiling, remove from heat. Allow to cool.
  1. Cut the finished cakes in half horizontally and trim the sides.
  2. Prick the surface of each layer with a fork (to help hold cream) and cover with cream.
  3. Stack the layers and cover the sidewalls with cream too.
  4. Chill cake before covering with glaze. Sprinkle top with nuts or icing sugar for garnish.
Recipe Notes

For this recipe, you can add bananas. Cut them in thin slices and spread between layers and on top.

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