Simple Microwave Mocha Cake
A quick and easy microwavable cake with the rich taste of coffee. The use of oat and wheat bran makes this a healthier and earthier cake. Skip the delicious creamy cheese icing if you want to be slightly less indulgent. Delicious, simple and ‘relatively’ good for you. Brilliant.
Servings Prep Time
4people 20minutes
Cook Time
5minutes
Servings Prep Time
4people 20minutes
Cook Time
5minutes
Ingredients
Cake:
  • 2 eggs
  • 1.5tbsp oat bran
  • 1.5tbsp wheat bran
  • 4-4tbsp of cream cheese
  • 1tsp instant coffeedissolved in 1hot water
  • 1tbsp sugar
  • 1/3tsp baking soda
  • 1/2tsp cinnamon
Cream:
  • 80grams of cream cheese
  • 4tbsp milk
  • 2/3tsp instant coffeedissolved in a spoon of milk
  • sugar to taste
  • 1/4tsp vanilla
Instructions
Cake
  1. Mix all the cake ingredients into a thick batter.
  2. Put in silicone moulds and the microwave for 5 minutes at a power of 850W
  3. Remove and cool.
Cream:
  1. Mix all the ingredients for the cream until smooth.
  2. Use cream to coat each cake. Dust with cinnamon.
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