A quick and easy recipe for marshmallow cream that can be stored and used on any number of delicious deserts!
about 2 packets
Cut butter into small cubes. Allow to stand at room temperature to soften.
Place marshmallows in a large bowl (remember that marshmallows double in size when melted) and put for 30 seconds in the microwave.
Marshmallow will increase in size so act quickly, start whipping marshmallow with a mixer, adding the butter piece by piece.
After half the butter is incorporated into the marshmallows, stop the mixer.
Put the bowl of mixed marshmallow in a saucepan of cold water, continuing to whisk by hand.
Add the remaining butter to this mix until all combined.
Continue to whisk for about five minutes.
Cream will keep its shape well and is suitable for decorating cakes and all sorts of delicious treats
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