Layered Sponge Dessert
A quick and easy dessert idea that can be made quickly with store-bought sponge cake and a few ingredients you have lying around the house!
Servings Prep Time
8serves 30minutes
Cook Time
Servings Prep Time
8serves 30minutes
Cook Time
  • 3 rectangular sponge cakesstore bought, unfilled
  • 200g butter softened
  • 1can Condensed Milk
  • 1cup caster sugar
  • 150g dried apricotschopped
  • 150g grapeshalved
  • 1/2 Pineapplecut into rings and cubed
  • 2cups sweetened coffee
  1. In a bowl combine the butter with the condensed milk and beat with a mixer until smooth and airy.
  2. For each sponge, cover with sweet coffee and allow to seep in.
  3. Spread each coffee infused sponge with cream mix.
  4. Create layers by adding sliced grapes, dried apricots and pineapple to each sponge. (Add nuts for additional texture if desired)
  5. Stack each sponge layer to create a cake.
  6. Decorate the top with additional cream mix, icing sugar or topping of your choice.
  7. Refrigerate for 2-3 hours before serving.
Sour Cream Layer Cake
Eskimo Cake