Quick cake “Boiled condensed milk”


You will need: 230g sour cream, 200g of butter, 150g of margarine, 2 cups flour, 1 can of condensed milk.

How to make a quick cake with condensed milk. Knead the dough, by combining margarine, flour and sour cream, to divide it into 6 equal parts and roll out each into thin cakes. Take turns to bake cakes in a preheated 180-200 degree oven (each takes several minutes). To give the cakes to cool. While baked cakes for the cream mix the condensed milk and softened butter, beat with a mixer until a uniform and soft cream. Fluff cream cakes, to be stacked on each other, decorate the cake with chocolate or nuts

In Japan invented the recipe for the cake - there are only 3 ingredients!
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