– sugar – 6 tbsp
– flour – 6 tbsp
– MC – 80 g
-eggs – 2 PCs.
– sugar – 2 tbsp
– flour – 2 tbsp
-strawberry – 500 g (can be frozen)
– gelatin – 1 disc, or 30g instant
– water – 6 tbsp
– sugar – 4 tbsp
– eggs – 2 PCs.
– sugar – 150 g
– starch – 5 tbsp
– milk – 350 ml
– butter – 300 g (room temperature)
– vanilla sugar – 1 sachet
1. Poppy cakes:
6 proteins vzbit to stable peaks, during whisking pour 6 tablespoons of sugar. Gently whisk one to enter the 6 egg yolks and 6 tablespoons of flour, 80 grams of poppy seeds (ground in a blender). Bake 2 Korzh at 180 degrees.
In more detail:
The recipe had to bake 2 cakes. You can bake one and cut it in half lengthwise.
Divide the yolks and whites.
Beat the whites until stable peaks, gradually adding sugar. Whisk until the sugar dissolves.
Then add the yolks on lowest speed of mixer, stir lightly until smooth. You can enter the egg yolks one at a time, stirring with a whisk in hand or with a mixer, stirring slightly.
Now proseem the flour directly into the bowl and mix with a spoon until smooth.
Then pour the Mac (if you have a Mac large, grind it in a blender)
Mix. Poppy seed dough ready!
Shape (dia. 24 cm) lines with baking paper and pour the dough. Even out.
Put in a preheated 180 C oven. Bake until ready. We’ll overdry it’s not the cake. Readiness check with a toothpick.
The cake turned out soft! Cool slightly and cut it into two parts.
2. White cake:
White cake is prepared just like poppy, no poppy. Get thin, as to roll.
2 whites beat until stable peaks, pouring along with 2 tablespoons of sugar, whisk 2 egg yolks and 2 tablespoons of flour. Oven at 175 degrees.
3. Jelly layer:
30 g of instant gelatin diluted in 6 tbsp. spoons of water and quickly, with vigorous stirring to enter 0.5 kg strawberry puree (blended strawberries with sugar ). Divide into 2 parts and pour each into the form for the cake, leave to cool for a few hours.
To start, soak the gelatin in water (water you want, if only it was all covered).
If you have any other gelatin, follow the instruction specified on packing.
Strawberries wash. Blend in a blender. Add sugar, mix well.
Gelatin by this time have become soft. Drain the water from it. Put gelatin in a small saucepan. Add 6 tbsp water. To heat on the fire until the gelatin has dissolved (stirring occasionally). Do not boil! Pour gelatin in strawberry puree, mix well.
Pour in two forms, lined with cling film and leave in the freezer for a few minutes or in the refrigerator to freeze.
2 eggs, 5 tablespoons of starch , 150 g of sugar – grind in a mixer into a smooth paste, gradually pouring in 350 ml of hot milk. Cook until thick while stirring on low heat. Cool. Beat to a wavelike state of 300 g of softened butter, adding a spoonful of the chilled mass.
But I’ll explain it in more detail :
Egg yolks, sugar and starch mix well until smooth.
Add milk (I have milk from the fridge was) and the vanilla sugar. Again well mix up well with a whisk and put on fire.
Cook on medium heat until thick.
Attention! It thickens dramatically. First, liquid-liquid, and then again… and abruptly begins to thicken. Immediately remove from heat, put on the table and stir, stir with a whisk. And it will be all to thicken-to thicken…
If you still have liquid, heat it just a little bit…
Ready cream put in a dish to get cold.
Butter put in a bowl and whisk on highest speed of mixer.
Half-cold (slightly warm) cream put in a bowl and beat with a mixer. This is to ensure that it is well connected with oil. Because the cream turns thick and if you enter it in that condition, he is not connected with oil, the pieces will be…
Then add 1-2 tablespoons oil and whisk until the two masses are not connected…
If it turned out watery (due to too warm of cream), then after cool down it will become thicker.
The cream turns out thick and delicious!
Poppy seed cake – cream – jelly – cream – white cake – cream – jelly – cream – poppy seed cake.
Distribute the cream so that was enough to cover 4 times the cake and on top and sides of the cake (the cream is enough, is enough for everything).
Lower Korzh coat with cream 1/5 part.
Arrange strawberry jelly along with the film. The film then carefully remove.
Because jelly cream is not convenient, we shall smear the cream on another cake and put on top of jelly…
Thus collect the whole cake (the order I wrote above)
We cover it from all sides cream. Decorate according to your taste.
I Boca sprinkled coconut, and the top painted cherry jam.
Give him a night to soak.
Enjoy your tea!