Onion and garlic curls

250 g of pizza dough yeast
120 g butter

3 – 4 cloves of garlic
1 small bunch of green onions
1 bunch of dill
50 – 70 g grated cheese
coarse salt for sprinkling.

The oven heated to 200 degrees. Garlic skip through the press and add to the butter and chopped herbs. Roll out the dough into a thin layer and apply it evenly cooked stuffing.

Roll the dough into a log and cut into equal parts. Put curls in the pan, sprinkle with salt and cheese. Bake 18-20 minutes until Golden brown.

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