Layered Sponge Dessert

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Sour Cream Layer Cake
Eskimo Cake
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Layered Sponge Dessert
A quick and easy dessert idea that can be made quickly with store-bought sponge cake and a few ingredients you have lying around the house!
Layered Sponge Dessert
Course Desserts
Cuisine Baking
Prep Time 30 minutes
Cook Time 0 minutes
Servings
serves
Ingredients
  • 3 rectangular sponge cakes store bought, unfilled
  • 200 g butter softened
  • 1 can Condensed Milk
  • 1 cup caster sugar
  • 150 g dried apricots chopped
  • 150 g grapes halved
  • 1/2 Pineapple cut into rings and cubed
  • 2 cups sweetened coffee
Course Desserts
Cuisine Baking
Prep Time 30 minutes
Cook Time 0 minutes
Servings
serves
Ingredients
  • 3 rectangular sponge cakes store bought, unfilled
  • 200 g butter softened
  • 1 can Condensed Milk
  • 1 cup caster sugar
  • 150 g dried apricots chopped
  • 150 g grapes halved
  • 1/2 Pineapple cut into rings and cubed
  • 2 cups sweetened coffee
Layered Sponge Dessert
Instructions
  1. In a bowl combine the butter with the condensed milk and beat with a mixer until smooth and airy.
  2. For each sponge, cover with sweet coffee and allow to seep in.
  3. Spread each coffee infused sponge with cream mix.
  4. Create layers by adding sliced grapes, dried apricots and pineapple to each sponge. (Add nuts for additional texture if desired)
  5. Stack each sponge layer to create a cake.
  6. Decorate the top with additional cream mix, icing sugar or topping of your choice.
  7. Refrigerate for 2-3 hours before serving.
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