Jelly fruit cake

Sugar is 1.50 V.
Egg chicken (dry protein) – 4.00 units
jelly different colors – 3.00 gr.

Banana – 1.00 EA.
Kiwi – 2.00 EA.
Orange nectar – 1.00 EA.
Yogurt Chudo Apple-Muesli – 1.00 units
chopped walnuts – 100.00 g
Condensed milk with sugar .
Sugar vanilla. for lubricating forms butter

Whisk eggs with sugar using a mixer in a homogeneous lush mass. Add, while beating, sifted flour and vanilla sugar. Put the dough in greased with butter detachable form for baking and put in heated to 220 degrees oven. Bake for 40 minutes and take out the cake from the form. Fruit wash, peel and cut into thin slices. Form my obsesive and cover with cling film. While the cake cools, prepare separate bowls of jelly. Thus water should pour a little less than is written in the instructions that the jelly was more thickened. Two kinds of jelly put in the fridge to harden, leave one at room temperature. To keep jelly in the fridge much frozen. The cooled cake cut into two layers. One layer of the impregnated part of the liquid jelly, lubricated condensed milk and sprinkle with walnuts. Cover the top with a second layer. Top the cake layer is also impregnated with liquid jelly and lubricated condensed milk. Spread an even layer of sliced banana, orange, kiwi and Apple. The fruit, evenly distributing, lay out all the jelly from the fridge. Put the workpiece cake in the fridge for 15 minutes. After the time we take out the cake from the refrigerator and pour the remaining jelly from the third plates. Put in the fridge and leave to cool down, for 6-8 hours. Cake with jelly and fruit ready!

Cake "Three Meetings"
Sour cream dessert with berries (sour cream cake-jelly).