Japanese cake with condensed milk


Required products:

Dough: 3 eggs, 3 tbsp honey, 1 Cup sugar half tsp of baking soda 3.5 cups flour

Cream: pint sour cream 1 Cup sugar 0,5 cans of condensed milk 200 g butter

Preparation of a layer cake
The dough

Mix the eggs in a water bath with honey and sugar on sugar is dissolved and honey. Then knead the dough with flour, divide the dough into several parts (6-8) to make thin cakes. Roll out the pastry and bake in the oven at 200 degrees for 2-3 minutes. Very well, if cakes oven on parchment paper. But if not just sprinkle the pan with flour or grease with margarine.
Cream puff cake

Sour cream, sugar, condensed milk, butter thoroughly, you can use the mixer, spread on cake layers. Do not worry that the cream is too warm. Liberally grease the cake, then the cake is saturated, it will be very tasty.

The last cake you can leave for dusting, but not necessarily. To do this, bake the cake, crumble it and liberally sprinkle the cake top and sides. Optionally, you can sprinkle any chopped nuts. To give the cake to stand for 8 hours.

If the cream add one large banana, you get a very tasty banana layer cake.

Mini puff pastry with apricots and pear
Best cakes without baking

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