Honey sponge cake

Preparation time: 1 hour 0 min


There’s no tastier and easier to bake than a honey biscuit. Prescription lowest difficulty – but the delicacy of a very high level 🙂 Try to cook a honey sponge cake – you will not regret.

Description of preparation:
Honey cake is a unique combination of ease of preparation, availability of ingredients and Goodies result. Prescription air biscuit is surprisingly gentle, soft, with a touch of honey. Are dry biscuits, but this isn’t – he just melts in your mouth, you can eat them without any creams as a real cake. And I tell you – get in the kitchen to cook! 🙂

On the holiday table / birthday / March 8
Main ingredient:
Flour and dough / Flour / Honey
The dish:
Pastries / Cakes / Sponge cake / Sponge cake


  • Eggs — 6 Pieces
  • Sugar 160 Grams
  • Honey — 2 Tbsp. spoon
  • Flour — 190 Grams
  • Condensed milk – to taste
  • Nuts – to taste

Number of servings: 4

How to make “Honey cake”

It’s very simple. To start the container will crack eggs, add honey and sugar.

Whisk for about 10 minutes before the formation of a very dense mass. Volume should increase somewhere in 3-4 times, so don’t be lazy – you need to stir for a long time.

You can now pour in the egg mixture the flour.

Now do not beat, just mix up neatly from the bottom up. Until smooth.

Put in the oven and bake for 30-40 minutes at 180 degrees until cooked. Readiness is the easiest way to determine antiquated method of piercing a skewer or knife 🙂

Here is such a pretty honey cake you get.

Now, if you wish, it can be cut into 2-3 layers of sponge, each of which lubricates condensed milk.

Enough two layers of condensed milk between the three layers of sponge cake.

Top lubricated condensed milk (or melted chocolate), sprinkle with chopped nuts. Ready!

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