Honey-orange cake with condensed milk

Ingredients for the dough:

– 70 g of butter

– 1 egg
– 2 tablespoons of honey
– 2.5 cups flour
– 1 tablespoon sugar
– 1 tablespoon of sour cream
– 10 g vanilla sugar
– 2 teaspoons of baking powder

– 1 can of condensed milk
– 80 g orange juice
– 8 tablespoons of sour cream 15%


Prepare the dough. The butter will melt and cool down. Egg mix with sugar, vanilla sugar and honey.

There also put sour cream and butter.

Add the flour with the baking powder and knead elastic dough.

Roll out the dough on the entire baking sheet and place in a preheated 175 C oven for about 8 minutes, but you need to look at how zarumyanyatsya the cake.

If overtime, it will be very brittle.

Prepare cream: condensed milk using a hand whisk, whisk orange juice and sour cream.
Here you can adjust the density of the cream, varying the amount of juice and sour cream. It turns out about 500 ml of cream.

The finished cake hot divide into two parts and trim uneven edges, saving scraps for topping.

The cakes put the cream.
After a few hours, sprinkle cake shredded scraps.

After they are well soaked – mild steel (it is better to allocate at least 8 hours), cut into portions.
Very tasty cakes!

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