Honey ginger cake for new year’s table!


Ingredients:
Condensed milk – 1 Bank
Walnuts, prunes

Butter – 300 g
Margarine – 100 gr
Flour – 4 cups
1 Cup sugar
Vanilla – 2 gr
Soda — 1 tsp.
Honey – 5 tbsp
Eggs – 2 PCs

Preparation:

Preparation: 1 hour 30 minutes, cooking: 2 hours

1. Condensed milk you need to cook. Directly in the Bank, closed. Fill a pot with plenty of water to the Bank was fully in the water, and cook for about 60-70 minutes from the moment of boiling. The Bank then cooling in air. This procedure is best done the day before cooking cake.

The next stage is to bake cakes.

In non-oxidative (go enameled glass) dish beat with a mixer two eggs, 1 Cup sugar and vanilla, weighing 2 grams. Just whip until stiff.

Add 70 grams of margarine and 1 tsp. of baking soda. Carefully add 5 full tablespoons of honey. Honey any, but preferably not candied and not dark. Best suited lime or floral.

In a large pot or wide pan pour water and bring to a boil. Need to build a so-called “water bath”. Need to your bowl, which whipped with sugar eggs, honey and margarine, completely fit into the container with hot water. To continue to warm water bath, gently stirring the contents of the bowl until all of the components will not mix and will not blended.

2. Pour in a bowl 4 cups of flour and knead a tight dough. The dough should be soft and dense, homogeneous, without inclusions. And should not stick to hands.

3. Divide the dough into 7 (seven) pieces, roll them balls.

4. Turn the hands to knead the dough into a round cake thickness of about 5 mm, the size of the available forms for baking. It turned out that it is very convenient to bake in the form of pizza. Then the cakes are fine, same size and uniformly baked.

A small amount of margarine to grease the form, put the dough on it and bake in a preheated 180 degree oven for 12-13 minutes, or 5-8 minutes at 200 degrees. By and large the baking mode is not so important. It is important that the cake is cooked, became reddening bottom and buy a slightly reddish hue. Something between orange and dark yellow.

Bake all cakes at any one time and refrigerate them.

5. While the shortcakes cool, combine cream.

6. A true butter, not a thing, so it seems, be left to soften out of the refrigerator. Mix with a mixer welded on the eve of the condensed milk and butter. Should get the cream nice light coffee color. The main thing to do took turns to try, and the cakes soak treatment.

7. Seven baked cakes for the cake will need six. Choose one of the most unsuccessful in your opinion. And set it aside.

Alternately, spread cream cakes and put them on each other in a pile. Has become like a cake. The remnants of the cream to thoroughly grease the sides and top of cake.

8. To clean up walnuts from the shell and fry kernel on a strongly heated frying pan until Browning and smelling delicious. In a blender grind to a state of crumbs remaining seventh cake and walnut kernels. This mixture generously sprinkle the top and sides of cake.

From top to decorate the cake with walnut kernels and sweet prunes.

But, as you do not want to try, the cake is not ready yet. He needs to soak. Put the cake overnight in the refrigerator.

And the next day you can begin to celebrate. A cake worthy of a celebration.

Bon appetit and good mood!

The easiest and most delicious cake - GOURMET
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