1 Cup sugar
2-3 tablespoons of honey
1 teaspoon of baking soda
2 cups flour
500-800 grams of sour cream (depending on the number of layers)
0.5-1 Cup sugar
1 Cup nuts
How to cook
Mix eggs with sugar, honey and soda, and warm on a water bath for 15-20 minutes, stirring to make a thick foam.
Honey mixture will remove from the water bath and add the flour.
Received divide the dough into 6 parts.
The sheet for baking sprinkle with flour.
Layers roll out directly on the sheet by trimming the shape of the cake. ( Easier to roll out warm).
Cakes will speciesa very quickly, you need to be careful not burnt.
Cold cakes to spread with cream and sprinkle with chopped nuts.
Top the cake also coat the cream and sprinkle crumbs from cakes.
Cake put in the fridge to get soaked for 8-10 hours.
Honey cake with sour cream may be preserved in the refrigerator for about 2 days.
Whip sour cream with sugar .