For the cake:
200 g flour
1 teaspoon baking powder
1 orange(I had 2 small)
50 g of chocolate (Gorky)
50 g cocoa
150 g butter
150 g of sugar
400 ml of milk
For the glaze:
3 tbsp sugar
3 tbsp cocoa
2 tablespoons sour cream
50 g butter
Soft butter (room temperature) beat the lush and white mess with sugar,melt the chocolate in the microwave,orange grate the rind,to oil mixture, add liquid chocolate and zest and whisk again.
In a separate bowl, mix together cocoa, flour, baking powder;
in oil mixture pour the milk and eggs and whisk everything again
sift in this mix dry ingredients and whisk all together until homogenous and smooth dough. It should be without lumps.
Now you need to take two forms,one placed to another and can be put on the stove. A smaller form with butter and poured all the dough .In the form of larger diameter pour half the water, t e form with the dough, half submerged in the water.
Before you load one form to another – with a little dough it should tightly cover with foil
Put on the stove and turn, bring to the boil and reduce the heat to medium. The water should boil a little. Cook…ensure that no water has boiled away.The water level should not change!Cook for 1.5 hours
half an hour later remove from the heat and allow to cool in the form of a cake uzhmutsya and it will be easy to get.
Cook the sauce: mix all ingredients in saucepan, cook on medium heat until smooth about 3 minutes. cools
Pour mixture into the center of the cake and let her will spread.