Vanilla 1 PC.
Sugar 1 tbsp.
Strawberry 400 g
Softened butter 100 g
Chocolate chips 50 g
Shortbread 300 g
Izmelchai biscuits into crumbs and mix with butter. Wygladem it tightly into the form for the cake in the fridge while we do the core layer.
Bring down the curd in a blender to a creamy consistency along the o, sugar, milk and vanilla. Or try sweet, if adding sugar to taste.
Instant gelatin 20 g
Rozwojem gelatin with water and add to the curd, bring down a couple of minutes. Add berries, apples, bananas, whatever you want.
Pour out the cream into shape and put on 15-20 minutes in the freezer. Take out, decorate with strawberries and sprinkle with chocolate. And put into the fridge.