300-400 g flour
homemade vanilla sugar
9-12 tbsp sugar
a small pinch of salt
1 teaspoon of baking soda
vinegar for damping soda
1. Curd grind with sugar and vanilla. Chicken eggs mixed with salt and sugar. Soda Gasim vinegar and add to egg mixture. Alternately domeshivat frayed and vanilla curds and sifted flour. Knead the dough.
2. In high narrow cauldron pour a sufficient amount of vegetable oil and heat over medium heat. It is very important not to overheat. Then wet your hands and form small kolobochki and send them to be fried in hot oil, making sure that they have not stuck to the pan and fry evenly.
3. Ready donuts spread on a cloth to drain off the excess fat after and place on a plate and sprinkle with powdered sugar. Enjoy your tea!