Delicious cakes, soft, prepared easily, quickly and from the most simple products.


Ingredients:
– 0.5 liters of boiled water cooled to 40 degrees
– 15 g dried yeast

– 3-4 cups flour
– 0.5 cups of vegetable oil and 300 g for frying
– 1 tablespoon sugar
– salt to taste

Filling any.

Dissolve yeast in warm water with sugar, wait until they take a “hat”.

Mix 0.5 cups of vegetable oil, salt, flour.
Add the diluted yeast. Immediately knead the dough.
It should not be tight and sticky.

Of dough to make beads. The dough should not come, it will be suitable for frying.

Hands grease with vegetable oil and form small patties.
Make the Patty flat.

Fry in plenty of hot oil, seam side down.

Cake "bird's milk" with lemon flavor.
RUSTIC CHEESECAKE WITH SHORTBREAD CRUMBS