Cupcake with apples yogurt


Yogurt — 1 Cup

Chicken eggs — 2 PCs.
1 Cup sugar
Vegetable oil — 100 g
Apples — 2 PCs.
Cinnamon — 1 tsp.
Vanilla — 0.5 tsp.
Soda — 1 tsp
Salt — a pinch
Flour — 1 Cup


1. To begin with, what are we gonna beat the eggs with sugar. Whisk until the white foam with a mixer. You can use a whisk. Whisk for 5 minutes, will be enough.
2. Add buttermilk, soda, salt and vanilla. Pour in the vegetable oil, once again a good beat. Tell you a secret that the more stir and whisk the ingredients, the more magnificent will be the dough.
3. Introduce the flour, knead the batter. For consistency it should remind liquid sour cream.
4. Prepare the apples. From the skin is not cleaned, cut into small cubes, Peresypkin cinnamon. Apples better to take sour varieties, then they will be felt brighter in the cupcake.
5. Put apples into the batter, stir. Pour the batter into the form that is sent to be baked in a preheated oven for 30 minutes. Bake at 200 degrees.
6. Before serving, I decorated the cake with powdered sugar and red currants. Very well decorated with chocolate frosting, but I got my red and white outfit!
7. Served with tea, enjoy socializing with friends!

Bon appetit!

Cake home with cottage cheese and Apple cream.

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