Creamy buns with raisins and lemon cream

Slivki% – 240ml
Yeast presses. – 20g
Egg – 1 PC. +Jeltok

Honey – 2st.l.
Sol – 1H.l.
Rast. oil – 120ml
Flour – 3-St.(the dough should be soft and slightly sticky)
Raisins – 100g
Sugar – 1st.l.
Cream heated slightly and dissolve them in the yeast and honey and let stand 10 minutes. Egg, yolk, salt, oil mix, combine with yeast mixture and gradually powdering flour, knead the dough is slightly sticky, put it in a bowl, cover with a towel and put in a warm place for 1.5-2 hours (it should rise). Hands and work space to probility flour, take the dough and divide into 2 parts, each of which, to stretch hands into a rectangle 1cm thick, sprinkle with raisins and sugar, roll roll and cut it into 7 equal parts. Lay the buns on a baking sheet, lightly greased Rast. oil, cover with a towel and put in a warm place for 20 minutes for proofing, then coat the buns with egg yolk and bake in the oven 180 degrees for 15-20 minutes. Finished buns to cool and lubricate lemon cream (optional). Enjoy your tea!

Mini puff pastry with apricots and pear

Leave a Reply