Cream liqueur


Ingredients:
– 1 bottle of 0,5 liters of vodka
– 300 ml of warm and boiled water

in this water dissolve
– 250 gr of sugar and
4 h/l soluble coffee, add
– vanilla sugar to taste, if
– rum essence
– 1 can of condensed milk

Preparation:
1. All this mix well in a blender, pour in a bottle and in the fridge.
2. Can be eaten immediately, but may stand until the desired event, just prior to use to mix

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