Cottage cheese and banana pudding.

– 500 g fatty curd 9% or 18% add
– 3 eggs,

5 tablespoons sugar,
– a little bit of salt,
– 6,5 tbsp of semolina,
– 3 tbsp sour cream,
– 0.5 tsp. soda,
vanillin ,


All mix well and finally add 2-3 medium bananas (they should be slightly unripe with thick bright skin, or in the oven they will turn into the casserole in a mess, and we need diced bananas) cut into cubes 1*1 cm and in a casserole , stir with a spoon.
Form grease with butter .
We put the form with the casserole in the oven 180 C for 50-60 minutes depending on the oven ( crust in casseroles must be delicious brown.
Bake, then let cool in the baking pan.
The finished pudding served with sour cream, with condensed milk ( who he loves.)

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