Syrup (raspberry, strawberry)
Any to your taste. – 200 gr
Sugar – 200 g
Egg proteins – 200 gr
Cream – 200 gr
Gelatin – 80 gr
Syrup pour into a saucepan, add the sugar and cook until the mixture thickens on low heat.
At the same time, stir slowly, differently will burn.
To get proteins from the refrigerator and whip.
Dissolve gelatin according to package directions.
When the mixture of syrup and sugar will be thick, remove from heat and add whipped cream and gelatin. Mix.
The form in which Zephyr will be liberally sprinkled with powdered sugar.To distribute the weight on top and also sprinkle the powder.
Place in the refrigerator for 2-3 hours.
Then cut out the figures desired shape and enjoy!
Delicious homemade marshmallows ready.