Chocolate nut toffee


Ingredients:

Sweetened condensed milk – 1 Bank.

Nuts (walnuts) – 100 g
Sugar – 175 gr.
Butter – 60 gr.
Cocoa – 5 tbsp

Preparation:

Nuts to be chopped to pieces and dry on a dry pan.
In a small saucepan, mix the condensed milk with cocoa.
Pour the condensed milk sugar and nuts, mix well.
Cook the mixture on low heat for about 15 minutes until you begin to fall behind the walls of the pan.
A short form (pan) covered with foil, grease with butter and pour in hot chocolate mixture.
A little cool future toffees and put into the refrigerator for 3 to 4 hours.
Frozen preform removed from the mold and remove the foil.
Cut into small candy-toffee and serve.
Finished chocolates-toffee serving tea or coffee.

Bon appetit

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