Butter — 120 Grams
Egg — 1 Piece
Powdered sugar — 150 Grams
Cocoa powder — 15 Grams
Ice water — 15 Ml
Vanilla extract — 5 Grams
Description of preparation:
Chocolate butter cream cake is one of those creams that can be used for the filling of cakes and decorating them. I, for example, add this cream in sponge cakes always turned out very tasty. It can also be added to muffins, cakes and many other desserts – as far as the imagination allows.
Recipe chocolate-oil cream for cakes:
1. Cream butter, beat until very fluffy. Add the eggs and whisk again. Vymeshivaem formed in the mass of the powdered sugar. Mix.
2. Mix cocoa powder, water and extract. Mix well and add to the oil mixture. Mix.