180 g of sugar
50 g melted butter
2 teaspoons vanilla sugar
1 teaspoon baking powder
1/2 teaspoon salt
280 g flour
Sugar, whisk eggs. Add the vanilla sugar, baking powder, melted butter and salt. Turn bananas into a puree and add to the dough. All mix thoroughly and gradually add the flour. Whisk until smooth.
Put the dough into the loaf pan (the layer should not be thicker than 1 cm). Bake at 180 degrees for about 25 minutes. Let cool completely and cut into 32 of a rectangle or square (to make 16 cakes).
Extras: the basis for cakes, you can also cover it with melted chocolate
300 g frozen raspberries (boiled and cooled)
100 ml honey
250 ml cream
100 g white chocolate
1 vanilla pod
Mix the cooked raspberries with honey and seeds from a vanilla pod.
Cream whisk until stable peaks and gently put them in the bulk. Add the chopped chocolate and mix. RUB cream cakes and topped with fresh strawberries.