A sweet tooth’s dream! Cakes! The pastries! Recipes!
Jun 25, 2015 at 9:41 pm
Cakes – wand before the festivities – after all, they are prepared very quickly and easily.
The dough (10 cakes):
Sugar – a half-full glass,
Flour – a half-full glass,
Eggs – 2 PCs.
Flour – 1 spoon,
Sugar – 0.5 cups (more)
Egg – 1 PC.,
Milk – 1 Cup
Butter – 100 gr.
Eggs mixed with sugar, add a incomplete Cup of flour. Should have rather thin batter.
A griddle or large frying pan to grease with butter, sprinkle with flour and lay the dough with a spoon. The dough should be a little spread. To align the pellet of dough with a spoon.
Bake in the oven for a few minutes! Ready made cake yellow color, not sticky, with zarumyanivaniya edges.
Now the most crucial moment. Hot cakes to be rolled from one end. This should be done quickly until they have cooled down, otherwise the dough will break. You can use pure household gloves, and can be adapted to turn by hand. Hot biscuit dough is very pliable, like swerve, and will remain. To get these blanks.
For these cakes fit any butter cream: the more butter, the better the form of toppings. I cook most often the custard.
Mix the sugar with the flour, add the egg and mix thoroughly. Pour in the mixture a glass of warm milk, stir and put on fire. Cook over low heat, stirring all the time. When the cream thickens and taposiris, remove from heat and cool down completely. In cold cream add vanilla and soft butter. Beat until smooth and cooling again.
Chilled cream be planted in prepared cakes from the pastry bag or syringe. To get these cakes.