Cake with poppy seeds and sour cream

Cooking time: 1 days. 14 hrs 0 min


This simple cake recipe with poppy seeds and sour cream is suitable for festive gatherings, and simple get-togethers with friends. He is very sweet, but not cloying. And very gentle, you will love it!

Description of preparation:
This recipe for cake with poppy seeds and sour cream is pretty simple. The main thing is to be patient, and do everything as stated. After all, the cakes obtained were dense, and the cream is greasy, so you have to be patient, so that the cake is soaked enough. Good luck!

Main ingredient:
Dairy / Sour cream / poppy
The dish:
Pastries / Cakes


  • Eggs — 4 Pieces
  • Mac — 1 Cup
  • Sugar — 1.5 Cups (1 Cup in the batter, half Cup – in cream)
  • Yogurt — 1 Cup
  • Flour — 1 Cup
  • Soda — 1/4 teaspoons
  • Butter — 200 Grams
  • Cocoa 4 C. spoon
  • Sour Cream — 400 Grams

Number of servings: 5-6

How to cook “Cake with poppy seeds and sour cream”

1. Beat the eggs with a whisk, add the poppy seeds. Leave in the fridge overnight.

2. Add a Cup of sugar, a Cup flour and a Cup of yogurt. Peremeshaem. Add the baking powder and again mix. Bake from three test cake. Or one big one and then cut it.

3. While the cakes are baked and cooled, make the cream. To do this, whip with a mixer the softened butter, sour cream, cocoa and sugar. If it seems not too sweet or brown – add cocoa and sugar. We coat the cakes with cream, form the cake and leave for a day in the fridge.

4. Ready! Decorate with grated chocolate, berries, and serve!

The simplest dessert
Cake "bird's milk"

Leave a Reply