Cake with fruits

The cake composition:
– 3 eggs
– 1 Cup curd/yogurt – I had ryazhenka

– 100 g margarine or butter
– 1 tbsp sugar
– 2 C flour
– soda 0.5 tsp.
The cream:
– 400 g butter
– 400 g condensed milk
1-2 banana

Separate and beat the whites with a mixer.

In another bowl beat, or stir the margarine with sand, yolks, then added a Cup of sour milk, vanilla, baking soda and then the flour. Carefully stir.

This mixture is poured into a bowl with the protein and carefully, but quickly, beating them into the mixture with a SPOON.

Open-ended form, greased with butter, put the mixture and flattened.

Baked not in an oven and in the microwave, my is the mode of convection, the warmed first by 180 degrees, and then put in hot form with the cake for 40 minutes. After baking checked toothpicks – cooked.

A few minutes hold in the form, then gently pulled on the grate and carried her to the balcony to cool.

Fruit cake can take kiwi, grapes, tangerines.
Top for pouring use Jelly cake.

After a couple of hours sponge cake has cooled, cut it into 2 Korzh:

Condensed milk I made, but it was poor quality, not has thickened, just went black, the taste was normal. Churned the butter, add condensed milk, but due to the fact that it was liquid, not a whole jar, and a little more than half. 2 small bananas shredded in a blender and mixed with cream.

Missed the cream between the cake layers with a thick layer. Sliced fruit laid on top of the cake. In accordance with the description prepared jelly and hot poured on top of the fruit on the cake.

And then another hour the cake stand in the fridge.

Cake with ice cream flavors
Honey-orange cake with condensed milk

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