Cake with chocolate


Preparation time: 1 hour 0 min

 

Simple chocolate cake with chocolate frosting. Specially for those who love chocolate cakes, but doesn’t want to stay long at the plate.

Description of preparation:
Simple, quick and very tasty. Whisk eggs with sugar and vanilla, add butter, milk and cocoa. Immediately pour a glass of the mixture. In the rest, add the flour, stir and bake in the oven until cooked. Then onto the hot cake previously deferred pour chocolate mixture and let cool. Remove the cake from the mould and serve. Enjoy your tea!

Purpose:
On a festive table
Main ingredient:
Flour and dough / Chocolate / Eggs
The dish:
Pastries / Cakes

Ingredients:

  • Milk — 1 Cup
  • Vegetable oil — 1 Cup
  • Sugar — 2 Cups
  • Flour — 2 Cups
  • Package of baking powder — 1 Piece
  • Package of vanilla sugar — 1 Piece
  • Eggs — 4 Pieces
  • Cocoa powder — 3 Tbsp. spoon

Number of servings: 4

How to cook “Cake with chocolate”


Beat well the eggs with the sugar and vanilla. Add vegetable oil and milk.


And cocoa powder. Stir, pour one Cup of the mass and set aside until aside.


In the remaining mixture add the flour with the baking powder, stir with a mixer and pour into pie shell. Bake for 45 minutes in a preheated 180 degree oven.


Then onto the hot cake previously deferred pour chocolate mixture and let cool. Then remove the cake from the mould and serve.

Apple cookies
Crumbly cakes with apples and cinnamon

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