Cake “Squirrel”.


Ingredients:
For the dough:
• eggs — 5 PCs.;

• butter — 200 g;
• sugar — 250 g;
• flour — 1 Cup;
• baking powder — 1 hour. spoon;
• cocoa — 1,5 tablespoons;
• nuts — 1 C;
• sour cream — 4 tbsp. spoons;
• lemon juice — 0.5 tsp.
For the cream:
• cream — 500 ml;
• condensed milk — 0,5 banks;
• fixative cream -4 bags.
For the glaze:
• cream — 200 ml;
• chocolate — 200 g;
• gelatin — 10 g;
• cookies for sprinkles.

Preparation:
1. Separate the yolks from the whites, the whites put in the refrigerator.
2. Softened butter, beat until foaming. 3. Then one by one add the egg yolks, continuing to whisk.
4. Add sour cream and nuts. Add baking powder, cocoa and flour.
5. Proteins vzbit with sugar, at the end of whipping add the lemon juice. To connect proteins with the test.
6. The finished dough pour in the form, greased and floured. Bake at 200 °C until cooked.
7. The finished cake to cool and cut into 3 parts.
8. Cream beat until fluffy foam. Add condensed milk and fixer cream.
9. Ready cream liberally grease cakes and sides of the cake.
10. prigotovit frosting. Soak gelatine in water. Cream to warm up, but not boil, dissolve gelatin in them.
11. Then add the chocolate and stir well, to dissolve the chocolate. Allow to cool.
12. In the middle of the cake, pour the glaze (she spreads where necessary). When the glaze has cooled, brush sides of cake and sprinkle their cookies.
13. Decorate as you wish.

Very soft and fluffy chocolate sponge cake!
Cake birthday girl 14 years

Leave a Reply