Preparation time: 1 hour 20 min
The recipe of sponge cake with nuts and cream, which has the same consistency and taste very similar to chocolate bar Snickers. Hence the name – the Snickers cake.
Description of preparation:
Cake “Snickers” is a simple cake to homemade tea. The appearance of the cake devoid of gloss, but to taste the cake turns out pretty decent. If you love Snickers and this cake you will surely enjoy 🙂 Share their recipe!
For children / dessert / holiday table
Dairy / Nuts / Flour and dough / biscuit dough
Pastries / Cakes
The geography of food:
- Flour — 340 Grams
- Baking powder — 1/2 teaspoons
- Vanilla — 1/4 teaspoons
- Salt — 1 Pinch
- Sugar 170 Grams
- Eggs — 5 Pieces
- Butter — 215 Grams
- Peanuts — 200-300 Grams
- Boiled condensed milk — 300 Grams
- Milk chocolate — 100 Grams
- Margarine — 200 G
Number of servings: 8-10
How to cook “Cake “Snickers””
Prepare cakes. To do this, mix until smooth the eggs, sugar and melted margarine and then mix with the flour, baking powder and salt. Make dough, bake 2 cakes (bake 35-40 minutes in the oven at 180-200 degrees). The finished cake cut in half lengthwise. Thus, we get 4 Korzh.