Cake “Snickers”

Preparation time: 1 hour 20 min


The recipe of sponge cake with nuts and cream, which has the same consistency and taste very similar to chocolate bar Snickers. Hence the name – the Snickers cake.

Description of preparation:
Cake “Snickers” is a simple cake to homemade tea. The appearance of the cake devoid of gloss, but to taste the cake turns out pretty decent. If you love Snickers and this cake you will surely enjoy 🙂 Share their recipe!

For children / dessert / holiday table
Main ingredient:
Dairy / Nuts / Flour and dough / biscuit dough
The dish:
Pastries / Cakes
The geography of food:
Russian cuisine


  • Flour — 340 Grams
  • Baking powder — 1/2 teaspoons
  • Vanilla — 1/4 teaspoons
  • Salt — 1 Pinch
  • Sugar 170 Grams
  • Eggs — 5 Pieces
  • Butter — 215 Grams
  • Peanuts — 200-300 Grams
  • Boiled condensed milk — 300 Grams
  • Milk chocolate — 100 Grams
  • Margarine — 200 G

Number of servings: 8-10

How to cook “Cake “Snickers””

Peanuts prokalivaem in a pan for 2-3 minutes.

The cleaned peanuts from the husk.

Prepare cakes. To do this, mix until smooth the eggs, sugar and melted margarine and then mix with the flour, baking powder and salt. Make dough, bake 2 cakes (bake 35-40 minutes in the oven at 180-200 degrees). The finished cake cut in half lengthwise. Thus, we get 4 Korzh.

Cream butter, beat with condensed milk until smooth.

Begin to form the cake. Put the cake, grease cooked caramel (condensed milk+butter).

Sprinkle the cake with peanuts.

Put another cake layer, again lubricated with caramel, sprinkle with peanuts, etc. until the last cake.

Now that the cake is formed, melt the chocolate in the microwave or in a water bath.

You should obtain a creamy chocolate.

Liberally grease the cake melted chocolate (top, sides). Garnish with peanuts.

Allow the cake to stand for a while, then cut and serve. Bon appetit!:)

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