Cooking time: 8 hrs 0 min
Recipe festive Prague cake – to your attention. Cake “Prague” in our family for many years is the most desirable, so we learned to cook it at home.
Description of preparation:
Cake “Prague” looks great. And cook it is not so difficult. Need to make the dough, bake the cake, which is then necessarily must be cool. While the cake cools, prepare the cream, carefully heat the ingredients. Korzh cut, brush with cream and cake “Prague” is ready!
For children / dessert / holiday table / birthday
Dairy products / Flour and dough / Flour / Oil
Pastries / Cakes
- flour — 1 1/2 Cup
- egg white — 8 Pieces
- egg yolk — 10 Pieces (5 test, 5 – cream)
- sour cream — 1 Cup
- baking powder — 2 1/4 teaspoons
- salt — 1/4 tsp
- cocoa — 1/2 Cup
- butter — 400 Grams (the ingredients for the cream)
- condensed milk — 8 PT. spoons (the ingredients for the cream)
- instant coffee — 1 1/3 teaspoons
- chocolate — 100 Grams (the ingredients for the cream)
- sugar — 1 1/4 Cup
- water — 1 Cup (1/3 Cup – cream)
- vegetable oil — 1/2 Cup
Number of servings: 12
How to cook “Cake “Prague””
7. The dough is put in a greased (butter or vegetable) shape and bake for 50 minutes in a preheated 150 degree oven. The first 30 minutes do not open the oven! The willingness of the cake to check with a wooden toothpick.
8. The finished cake will need to cool, which will take 4 hours. Then cut it into 4 pieces. Get the cream. Whisk 5 egg whites, add the condensed milk and 1/3 Cup of boiled cooled water. Stir until a homogeneous mass.