Cake “Prague”

Cooking time: 8 hrs 0 min


Recipe festive Prague cake – to your attention. Cake “Prague” in our family for many years is the most desirable, so we learned to cook it at home.

Description of preparation:
Cake “Prague” looks great. And cook it is not so difficult. Need to make the dough, bake the cake, which is then necessarily must be cool. While the cake cools, prepare the cream, carefully heat the ingredients. Korzh cut, brush with cream and cake “Prague” is ready!

For children / dessert / holiday table / birthday
Main ingredient:
Dairy products / Flour and dough / Flour / Oil
The dish:
Pastries / Cakes


  • flour — 1 1/2 Cup
  • egg white — 8 Pieces
  • egg yolk — 10 Pieces (5 test, 5 – cream)
  • sour cream — 1 Cup
  • baking powder — 2 1/4 teaspoons
  • salt — 1/4 tsp
  • cocoa — 1/2 Cup
  • butter — 400 Grams (the ingredients for the cream)
  • condensed milk — 8 PT. spoons (the ingredients for the cream)
  • instant coffee — 1 1/3 teaspoons
  • chocolate — 100 Grams (the ingredients for the cream)
  • sugar — 1 1/4 Cup
  • water — 1 Cup (1/3 Cup – cream)
  • vegetable oil — 1/2 Cup

Number of servings: 12

How to cook “Cake “Prague””

1. Mix cocoa and instant coffee in 3/4 Cup of warm water. Stir until dissolved.

2. Whisk 5 egg yolks with sugar until the sugar dissolves, add vegetable oil and mix.

3. Gradually mix in the egg yolks with the sugar and butter mix cocoa and coffee.

4. Sifted flour mix with baking powder.

5. Add the flour with the baking powder in the dough. Mix to form a homogeneous mass.

6. Whip the egg whites with the salt until stiff. Then carefully enter the protein foam in the dough. There also add sour cream.

7. The dough is put in a greased (butter or vegetable) shape and bake for 50 minutes in a preheated 150 degree oven. The first 30 minutes do not open the oven! The willingness of the cake to check with a wooden toothpick.

8. The finished cake will need to cool, which will take 4 hours. Then cut it into 4 pieces. Get the cream. Whisk 5 egg whites, add the condensed milk and 1/3 Cup of boiled cooled water. Stir until a homogeneous mass.

9. The prepared weight for the cream put on a slow fire. Stirring constantly, heat. Do not boil! Weight should be as condensed milk consistency.

10. In the hot cream, add grated grated chocolate. Remove from heat and stir to dissolve the chocolate.

11. In a separate bowl, chop the butter knife. Then to the butter gradually add cream mixture. Stir well to dissolve the oil.

12. The cooled cake cut into 4 equal parts, each of them apply the cream. Top cake is also cover with cream and decorate to your taste.

13. My “Prague” cake decorated with chocolate. Bon appetit!

Homemade biscuits "Madeleine" for 15 minutes

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